Ingredients

• 🥛 150ml milk (dairy or plant-based of your choice)
• 🥭 80ml mango pulp (fresh or canned)
• 🍵 1/4 teaspoon Divine Teas Turmeric blend, available to purchase here
• 💧 2-3 tablespoons hot water (for brewing the tea)
• 🥛 Yogurt (80ml) optional but it is delicious!
• 🧊 Ice cubes

Instructions

1. Prepare the tea: Add 1/4 teaspoon of our Turmeric Tea blend in 2-3 tablespoons of hot water for 2-3 minutes. Allow to cool slightly.
2. Build your frappe: Fill a tall glass with ice cubes.
3. Add the tea: Pour the brewed turmeric tea over the ice cubes.
4. Incorporate the milk: Add the milk to the glass, ensuring any remaining tea concentrate is well mixed.
5. Add the mango and yogurt: Pour in the mango pulp and yogurt
6. Mix and serve: Stir all ingredients together and garnish with a sprinkle of turmeric powder or a slice of fresh mango if desired.

Ingredients

• 1 heaped teaspoon Divine Teas Turmeric blend
• 1 cup oat milk (or milk of choice)
• 1 tablespoon maple syrup
• ¼ teaspoon vanilla extract
• Pinch of nutmeg
• Cinnamon stick for stirring

Instructions

1. In a small saucepan, gently warm the oat milk with the Divine Teas turmeric blend, maple syrup, vanilla, and a pinch of nutmeg over low heat for 5-6 minutes, stirring occasionally (don't boil)
2. 2. Strain the golden milk mixture into your favourite autumn mug
3. 3. Stir gently with a cinnamon stick
4. 4. Enjoy